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Modern trends in human resources management
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Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
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Food Safety Management System - ISO 22000:2018
Online
Offline
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Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Online
Offline
Training programs
Developing the skills of senior HACCP implementers
1
2
3
4
5
6
Marketing, Marketing Strategies and Sales
Offline
199
Online
199
Modern trends in human resources management
Offline
199
Online
199
Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
600
Online
600
Food Safety Management System - ISO 22000:2018
Offline
800
Online
800
Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Offline
1500
Online
1500
Developing the skills of senior HACCP implementers
Offline
900
Online
900
