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Food safety management according to the international standard ISO 22000:2018
1
2
3
4
5
6
Quality principles and their application to institutions
Offline
500
Online
500
Occupational safety at the workplace
Offline
199
Online
199
Electronic commerce
Offline
199
Online
199
Electronic marketing
Offline
199
Online
199
Human resources development
Offline
250
Online
250
Effective risk management according to international standards IEC 31010 and ISO 31000
Offline
1500
Online
1500
Basic skills for writing administrative reports
Offline
199
Online
199
English language for beginners
Offline
300
Online
300
Food safety management according to the international standard ISO 22000:2018
Offline
1500
Online
1500
