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Interested Courses
Developing the skills of senior HACCP implementers
Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Food Safety Management System - ISO 22000:2018
Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Modern trends in human resources management
Marketing, Marketing Strategies and Sales
Customer patterns and how to deal
Problem-solving and decision-making skills
Work ethics
Leading work teams
Finance for non-financial people
Crisis Management Training in Hazardous Environments
ISO 9001:2015 Certified Quality Consultant
Awareness program on electronic blackmail
Content management
Marketing strategies
Entrepreneurship
Reports and decision support
REQUIREMENTS OF ISO/IEC 17025:2017
GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018
Practical planning
Effective negotiation strategies
Basics of artificial intelligence
Advanced English language
Food safety management according to the international standard ISO 22000:2018
English language for beginners
Basic skills for writing administrative reports
Effective risk management according to international standards IEC 31010 and ISO 31000
Human resources development
Electronic marketing
Electronic commerce
Occupational safety at the workplace
Quality principles and their application to institutions
Executive Secretary
Excellence in customer Excellence in customer satisfaction
Using computers in office work
Foundations and principles of management.
Time management and work pressure
Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.
Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards
Highfield Level 2 in Food Safety for Restaurants (RQF)
Highfield Level 3 in Food Safety for Restaurants (RQF)
Strategic planning
Advanced Document and Archives Organization Department
Skills for joining the labor market
Ifield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Campaign management skill
Development of department managers
Change Management and Organizational Behavior
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
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