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Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Online
Offline
Training programs
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Online
Offline
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Change Management and Organizational Behavior
Online
Offline
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Development of department managers
Online
Offline
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Campaign management skill
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Training programs
Ifield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
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Skills for joining the labor market
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Advanced Document and Archives Organization Department
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Strategic planning
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Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Offline
0
Online
0
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Offline
1500
Online
1500
Change Management and Organizational Behavior
Offline
0
Online
0
Development of department managers
Offline
199
Online
199
Campaign management skill
Offline
199
Online
199
Ifield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
950
Online
950
Skills for joining the labor market
Offline
199
Online
199
Advanced Document and Archives Organization Department
Offline
199
Online
199
Strategic planning
Offline
199
Online
199
