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look for our new courses Quality

Halal
Halal

3 Course

Food
Food

7 Course

computer
computer

3 Course

Administrative and human development
Administrative and human development

29 Course

Accounting
Accounting

1 Course

Language
Language

2 Course

Courses

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Price : 0 : 1500 SAR
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Training programs

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

10 Hour
2 Day

Offline 600

Online 600

Online Offline
Training programs

Food Safety Management System - ISO 22000:2018

9 Hour
3 Day

Offline 800

Online 800

Online Offline
Training programs

Developing the skills of senior HACCP implementers

15 Hour
3 Day

Offline 900

Online 900

  • 1
  • 2

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

Food Safety Management System - ISO 22000:2018

Developing the skills of senior HACCP implementers

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We are distinguished in providing training that qualifies local and international human cadres in the field of halal, according to Islamic teachings and international halal specifications.

Commercial Registration Number: 1010749108

Tax Number: 3110593412000003

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  • Phone number 1

    966541728120

  • Phone number 2

    966541728410

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    info@halalcenter.sa

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    traininghalalcenter@gmail.com

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